Right now, my DAK Turbo Baker II, which I affectionately dubbed R2-D2 for obvious reasons, and my Oster 5838 are filling the house with a wonderful aroma.
That DAK breadmaker was a GREAT thrift store find. I love this thing!
It’s different than other breadmakers. First, you put the ingredients in the opposite order from most bread machines: dry ingredients first, then liquids on top. It has temperature sensor in the post on which the paddle sits’ the sensor gauges the dough ball or loaf’s internal temperatures and adjusts the baking cycle accordingly. It has a turbo bake setting that uses heat to expedite the rising process. It is a convection element to it as well, with a fan coming on periodically during its cycle. And, it has a cool-down at the end that keeps the bread from getting overcooked and/or soggy if you don’t remove it from the pan right away.
Though it doesn’t have a dedicated wheat bread cycle, I make 100% whole wheat recipes in it frequently and they turn out just fine. That might be owing to the above-mentioned smart technology.
It’s a shame the DAK company went defunct, because this machine really is a wonder, works great. There are many other fans out there, and plenty of videos on YouTube.
Here’s a DAK Turbo Baker IV model, making a heavy, low-carb bread. That gives any machine a workout, and this owner is happy with his DAK.
Here’s someone’s video of the same model I have:
I do have the manual for this machine, and as soon as I have a little time, I’ll upload it to my website. I know there’s a lot of people looking for it, along with a thriving parts market. As far as recipes go, just about any bread machine recipes will work in it. I just reverse the usual order of ingredients so the liquids are added last.
I need to make some videos, too. Right now, though, my walnut-wheat bread’s ready and I need to take it out of the pan! 🙂