Rating: 4 out of 5 stars
For years, we drove past this place thinking it was just a little bar. My husband heard they had good food, so went there for lunch with a friend. He raved about it and took me back there for dinner last week. The food is made fresh from scratch — not frozen — and is reasonably priced.
We split an order of chicken wings as an appetizer. They had a very light, crispy breading and had good flavor. I think there were 10 wings and the cost was only $5.95. We had the option of having the wings tossed in BBQ sauce or having the sauce on the side. We chose the latter. They make the wings fresh for each order, and it shows. They were good wings. A wider selection of sauces would have been nice, but it wasn’t a deal-breaker.
For my entree, I had fried frog legs. Having had big frog legs in Louisiana, I set a pretty high bar. I’ve had them at Asian buffets, but they’re always little previously-frozen wimpy frog legs. When I asked how big theirs were, our server brought out a pair of frog legs ready to go into the fryer so I could see for myself. They were plump, fresh frog legs cooked intact. Lightly-breaded with just a dusting of a seasoned flour, they were really tasty. The thighs’ circumference was about the same as a US quarter. Forgive the poor quality shot, but I took it with my phone in dim light.
Yes, I giggled when I saw them. In all my previous experiences with them, the legs have been separated. We remarked about how they looked like little people. Now there’s a nice thought, huh? I must admit I held up a pair and made them dance a little jig. My husband did not video record this, unfortunately. I did stop (just) short of singing “Hello! Ma Baby!” as I did it. Even I have a few filters left.
Here’s the whole film, “Some Froggy Evening” cartoon with Michigan J. Frog. It’s one of my favorite Looney Tunes films!
But I digress.
My husband had baked steak, which was also good. The mashed potatoes and gravy were great. We both liked that they didn’t salt the heck out of the recipes. We don’t use a lot of salt when we cook at home, so it’s almost inevitable that most restaurant fare is way too salty for our taste. I had to add a little salt to my food, but I prefer that any day. You can always add salt, but you can’t take it away!
My husband had the apple dumpling a la mode with vanilla ice cream for dessert. I had the red velvet cake, something our server said was a new item. The apple dumpling was a tad rubbery, perhaps microwaved a little too long. It had a light, flaky crust and tasted very good, though. The red velvet cake had a wonderful, light and fluffy, whipped icing, not the usual heavy cream-cheese type. The cake was high, a good 4″ tall. As delectable as that icing was, there was a bit too much cake in relation to the icing. It made the dessert a little more dry than I prefer. Had it been a layer cake, the icing to cake ratio would have been about perfect. The dessert is the only reason for 4 stars rather than 5 on my review.
When my husband went there the first time, the owner’s mom asked what his name was, saying she tries to learn the customers’ names. It’s just a friendly, homey place serving good old-fashioned American food.
Not sure just where Hebron is? Here’s a map:
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Whether you’re a local, in the Columbus area or out toward Zanesville, Mt. Vernon or Lancaster, it’s worth the a nice drive in the country and a day trip.