I’ve not grown any, but I’m sure as this season goes on there will not be a shortage of ‘em for us. Here’s a recipe I concocted a few months back, but never posted. We’re still enjoying frozen servings of it, nice since I’ve not felt like doing a lot of cooking.
What I discovered today makes me feel sick to my stomach. I know the textile and garment industries are often unscrupulous at best, but this just takes the cake.
Fridays have become even better since the opening of the Newark Downtown Farmer’s Market. As a certified nightowl, I really appreciate an evening market.
The farmer’s market post is delayed slightly longer due to an overwhelming amount of eBay auctions I’ve got to get posted in the next day or so. To tide you over, how about a garden tip?
Frist First off, a shout out to my new acquaintances from the farmer’s market! I enjoyed meeting you and enjoyed the produce and homemade goodies I brought home. I’ve got an entry in the works, just have been swamped this weekend.
A second tidbit tonight, completely unrelated, is this shot of a local rent-to-own store’s signage.
